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Welcome to

The Adeyfield Academy

Hospitality & Catering (WJEC)


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This course has been designed to develop the knowledge and understanding related to a range of hospitality and catering providers; how they operate and what they have to take into account to be successful. Students will learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations. Students will also develop food preparation and cooking skills as well as transferable skills of problem solving, organisation and time management, planning and communication.

Get in touch

Miss Sam Rogers, School Business Manager

Hemel Hempstead

(To request a paper copy, please contact our Administration Department on the contact details below)

(01442) 406020